Weber® Kick 'N Chicken™ Corn and Avocado Salad
Corn salad just about the easiest, summeriest (is that a word?) side that you can make this time of year! As you can tell from the title, this version features Weber® Kick 'N Chicken™ Seasoning for a subtle kick, plus creamy avocado to cool it down. This salad is perfect to bring to barbecues, picnics, 4th of July gatherings, Father's Day celebrations...you name it!
Ingredients
- 4 ears Corn, grilled (see above for tips on how to grill corn)
- 5 Avocados, diced into small pices
- 1 small Red onion, diced
- 12 Cherry tomatoes, sliced in half
- ¼ cup Member's Mark™ Extra Virgin Olive Oil
- 1 tbsp Weber® Kick 'N Chicken™ Seasoning
- Lime wedges, for garnish (you can also squeeze a little lime juice onto the salad if desired)
Instructions
- To begin, place grilled corn on a cutting board to cool. Once cooled, stand the corn up in a large mixing bowl with the cut side down. Slice the kernels off with a sharp knife from top to bottom, getting as close to the cob as you can. Repeat on all sides of the corn.
- Add the diced avocado, diced red onion, and sliced tomatoes to the bowl with the corn.
- Next, add the Member's Mark™ Extra Virgin Olive Oil and Weber® Kick 'N Chicken™ Seasoning to the bowl. Stir gently, being sure not to smash the avocado.
- Move to a serving bowl, garnish with lime wedges (and a squeeze of lime juice if desired), and serve!