If you think quesadillas are just tortillas, cheese, and chicken, think again! These pork quesadillas feature Weber® Steak 'n Chop Seasoning , making them a unique twist on an old favorite.
Prep Time 15 minutesmins
Cook Time 15 minutesmins
Total Time 30 minutesmins
Ingredients
1tbspVegetable oil
1lbBoneless pork chops, cut into 1/4th inch strips OR pork stir fry strips
2cupsShredded Monterey Jack cheese
1/2cupSliced green onions
1cupBlack beans, rinsed and drained
1tbspWeber® Steak 'n Chop Seasoning
8(10 inch) flour tortillas
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Instructions
Heat oil in large skillet over medium-high heat; add pork and stir fry 3 to 5 minutes or until no longer pink. Transfer pork to a large mixing bowl; add cheese, green onions, black beans and Weber® Steak 'n Chop Seasoning. Mix thoroughly.
Place approximately 1 cup pork mixture on each of 4 tortillas; gently press a second tortilla on top. Cook one quesadilla at a time in skillet over medium-high heat for 1 to 2 minutes on each side. Serve hot, with sour cream.
Course: Main Course
Cuisine: Mexican
Keyword: mexican, pork chop, quesadilla, steak n chop