Scrambled eggs are the most basic food ever, right? NOT SO FAST! Let us tell you, these Weber® Steak 'n Chop Scrambled Eggs are "fancy holiday brunch-worthy." They're made with cream cheese, heavy cream, avocados, bacon, and delicious Weber® Savory Swiss Seasoning. Serve them for Easter, Mother's Day, Father's Day...or whenever the mood strikes!
Servings 8
Prep Time 15 minutesmins
Cook Time 15 minutesmins
Total Time 30 minutesmins
Ingredients
8piecesHormel® Black Label Thick Cut Bacon
French or Italian Bread, Sliced
Land O'Lakes® Salted Butter
2smallAvocados, sliced
ReaLemon® 100% Lemon Juice
Pam® Original Cooking Spray
6Eggs
1/4cupMember’s Mark™ Heavy Cream
2ozPhiladelphia® Original Cream Cheese, cubed
1tspWeber® Steak 'n Chop Seasoning
Member’s Mark™ Sea Salt and Ground Black Pepper
Get Recipe Ingredients
Instructions
Preheat the oven to 400 degrees.
Cook the 8 pieces of bacon separately in oven for 12 to 15 minutes.
Slice the bread and place on a baking sheet. Butter one side and bake at 350 degrees for 6 to 8 minutes.
Slice 2 small avocados and place in a bowl and coat them with lemon juice to keep them fresh.
Scramble 6 eggs in a medium bowl. Mix in the heavy cream, cream cheese and Weber® Steak 'n Chop Seasoning and mix together.
Cook eggs in a well-greased skillet while continuously folding the eggs onto itself. Arrange the bread on a plate, lay 2 pieces of cooked bacon across the bread and top with 2 slices of avocado and the eggs. Sprinkle with Member’s Mark™ Sea Salt and Member’s Mark™ Ground Black Pepper to taste.
Serve with fruit or a cinnamon roll.
Please note: the video below features Weber® Savory Swiss Seasoning, which is no longer available. It's easy to swap it out with Weber® Steak 'n Chop Seasoning, or any of your Weber® favorites!
Video
Course: Breakfast
Cuisine: American
Keyword: avocado, bacon, breakfast, brunch, eggs, savory, scrambled, steak n chop