Whipped Green Goddess Cottage Cheese Dip
The name may be long, but this dip is nothing short of fantastic! Whipping cottage cheese not only provides this tasty appetizer with a creamy, fluffy texture, but a boost of protein, too! The "green goddess" portion of the dip is courtesy of fresh herbs and zesty lemon.
Ingredients
- 16 oz 2% large curd cottage cheese
- 7 oz Feta cheese in brine drained
- 1 Lemon juiced
- ½ cup Basil leaves lightly packed
- ⅓ cup Flat parsley leaves lightly packed
- ¼ cup Fresh dill lightly packed
- ¼ cup Chives roughly chopped
- 3 tbsp Olive oil plus more for drizzling
- 1 tbsp Honey
- ½ tsp Member's Mark™ Sea Salt
- ¼ tsp Member's Mark™ Garlic Powder
- Member's Mark™ Black Peppercorn Grinder as desired
Instructions
- Add all ingredients to a food processor or blender. Blend until smooth, then spoon into a flat, wide bowl.
- Drizzle with olive oil and season with fresh ground black pepper, if desired.