Whipped Sweet Potatoes
Ingredients
- 4 large Sweet potatoes peeled, cubed
- ⅓ cup Member's Mark™ Unsalted Sweet Cream Butter
- 3 tbsp Heavy cream
- ½ tsp Member's Mark™ Mediterranean Sea Salt Grinder
- ½ tsp Member's Mark™ Black Pepper Grinder
- ¼ tsp Member's Mark™ Organic Cinnamon
Instructions
- Wash, peel, and cube sweet potatoes. Put them in a pot with water and bring it to a boil for about 12-15 minutes (until the potatoes are fork tender).
- Once fork tender, remove the potatoes from the pot and add them to a mixing bowl and use a hand mixer to whip. Whip until smooth.
- Set whipped potatoes aside, melt butter and add it to a separate mixing bowl. Add heavy cream, salt, pepper, and cinnamon to the melted butter and whisk together. Pour over whipped sweet potatoes and whisk to combine.
- Once creamy, transfer whipped sweet potatoes to a serving dish and serve! Optional: add chives, parsley, or extra butter for garnish.