Zesty Black Beans
Looking for the perfect side to accompany your favorite Mexican dishes? These Zesty Black Beans pack a ton of flavor, they're easy to make, and they're very cost-effective (something we can really get on board with right now)! They also make a great filling for tacos, burritos, and enchiladas, or try adding them on top of nachos!
Ingredients
- 1 can (15.5 0z) Black beans
- 1 tsp Tone's® Taco Seasoning
- ½ tsp Member's Mark™ Ground Cumin
- ½ tsp Member's Mark™ Oregano
- 1 Member's Mark™ Whole Bay Leaf
- ½ tsp Member's Mark™ Fine Onion Powder
- Juice of 1 lime
- Chopped cilantro, for garnish
- Member's Mark™ Sea Salt, as desired
Instructions
- In a small saucepan over medium-high heat, add the entire can of black beans (with the liquid, Tone's® Taco Seasoning, Member's Mark™ Ground Cumin, Member's Mark™ Oregano, Member's Mark™ Whole Bay Leaf, and Member's Mark™ Fine Onion Powder.
- Bring the beans to a boil, stirring frequently, and then reduce to low to allow the liquid to thicken.
- After about 15-25 minutes simmering, add the lime juice and add some chopped cilantro for garnish. Top with Member's Mark™ Sea Salt, if desired.