Looking for a recipe to create this Friday that doesn’t involve frying fish? This Zesty Lemon Pepper Salmon and Asparagus will hit the spot! This is a simple yet flavorful dish that combines tender, flaky salmon fillets with fresh asparagus spears, all seasoned with zesty Tone’s® Lemon Pepper Seasoning.
Servings 4
Prep Time 10 minutesmins
Cook Time 20 minutesmins
Total Time 30 minutesmins
Ingredients
1½lbsSalmon, skin on
2½tbspOlive oil, divided
1tbspFresh lemon juice
4clovesGarlic, minced, divided
3tspTone's® Lemon Pepper Seasoning, or more if desired
½Lemon, thinly sliced
1½-2lbsAsparagus, ends trimmed
½cupParmesan cheese, finely shredded
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Instructions
Preheat oven to 400°F. Line a rimmed 17 by 12-inch baking dish with parchment paper. Place salmon in center of pan.
In a medium bowl, whisk together 1½ tbsp olive oil, lemon juice, 2 cloves garlic, and 2 tsp Tone's® Lemon Pepper Seasoning. Brush evenly over top of salmon, then sprinkle with additional Tone's® Lemon Pepper Seasoning, if desired. Top with lemon slices.
In a large bowl, toss asparagus with remaining 1 tbsp olive oil, remaining 2 cloves garlic, and 1 tsp Tone's® Lemon Pepper. Place asparagus around salmon on the sheet pan.
Bake for 10 minutes. Remove from oven, toss asparagus, then sprinkle asparagus with parmesan. Return to oven and bake until salmon has cooked through, about 5 - 10 minutes longer. Cut salmon into equal portions. Serve warm.
Course: Main Course
Cuisine: American
Keyword: asparagus, lemon pepper, one pan, salmon, sheet pan