Green Goddess Roasted Veggie Salad

The New Year means it’s time for a refresh, especially in the food department. Luckily, you don’t have to settle for bland, flavorless food that leaves you feeling hungry. This Green Goddess Roasted Veggie Salad features scrumptious, filling vegetables with a tangy, irresistible dressing. Member’s Mark™ Green Goddess Seasoning offers a delightful flavor profile, combining the harmonious notes of savory onion and garlic with a subtle hint of refreshing lemon. Dig in!

What is Green Goddess Seasoning?

Green Goddess seasoning is a flavorful herb-forward spice blend inspired by Green Goddess dressing—a creamy, tangy sauce traditionally made with fresh green herbs, garlic, lemon, and anchovy. The seasoning version captures those bright, savory flavors in a dry mix you can use on lots of foods.

Typical Components

A Green Goddess seasoning blend usually includes:

• Dried herbs: parsley, chives, dill, tarragon, basil

• Garlic powder & onion powder

• Lemon zest or lemon powder

• Salt and black pepper

Flavor Profile

Fresh and bright with herbal notes, a hint of citrus, mild garlic/onion, and a light savory finish. It’s less spicy and more herbal than many other blends.

How to Use Member’s Mark™ Green Goddess Seasoning

Vegetables & Sides

• Roasted veggies: Toss with olive oil + seasoning (great on carrots, broccoli, zucchini, potatoes)

• Sheet-pan potatoes: Sprinkle before roasting or finishing

• Grilled corn: Brush with butter, then dust with seasoning

• Mashed or smashed potatoes: Stir in or sprinkle on top

• Avocado halves: Drizzle with olive oil + seasoning

Proteins

• Chicken: Rub on chicken breasts, thighs, or wings before roasting or grilling

• Fish & seafood: Excellent on salmon, cod, shrimp, or scallops

• Tofu or tempeh: Toss before air-frying or baking

• Eggs: Sprinkle on scrambled eggs, fried eggs, or egg salad

Sauces, Dips & Dressings

• Quick dressing: Mix with olive oil + lemon juice or vinegar

• Green goddess dip: Stir into sour cream, Greek yogurt, or mayo

• Aioli: Add to mayo with a squeeze of lemon

• Hummus: Stir in for a fresh herb boost

• Cottage cheese or ricotta: Mix in for a savory spread

Breads & Snacks

• Popcorn: Toss with melted butter or olive oil + seasoning

• Garlic bread or flatbread: Sprinkle on before baking

• Crackers or pita chips: Toss with oil + seasoning, then bake

• Avocado toast: Sprinkle on top with chili flakes if you like heat

Bowls & Salads

• Grain bowls: Season quinoa, farro, or rice

• Salads: Sprinkle directly on greens or mix into dressing

• Pasta salad: Add to olive oil–based dressing

• Chickpeas: Roast chickpeas with seasoning for crunch

Butter, Oils & Finishing Touches

• Compound butter: Mix into softened butter for steaks, fish, or bread

• Flavored olive oil: Warm oil with seasoning (strain if desired)

• Finishing sprinkle: Use just before serving for fresh herb flavor

Green Goddess Roasted Veggie Salad

The New Year means it's time for a refresh, especially in the food department. Luckily, this Green Goddess Roasted Veggie Salad features scrumptious, filling vegetables with a tangy, irresistible dressing. Member's Mark™ Green Goddess Seasoning offers a delightful flavor profile, combining the harmonious notes of savory onion and garlic with a subtle hint of refreshing lemon. Dig in!

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Ingredients

  

For the Salad

• 1 head Cauliflower cut into florets
• 2 bunches Kale de-stemmed & chopped
• 1 bunch Broccolini ends trimmed
• 12 Cherry tomatoes
• 4-5 tbsp Extra virgin olive oil divided
• 1 tsp Member's Mark™ Sea Salt
• 1 tsp Member's Mark™ Ground Black Pepper
• 2 tbsp Member's Mark™ Green Goddess Seasoning
• Fresh lemon juice as needed
• 1 Avocado sliced

For the Green Goddess Dressing

• ½ cup Mayonnaise
• ½ cup Sour cream
• ¼ cup Water
• 1-2 tsp Fresh lemon juice
• 1 tbsp Member's Mark™ Green Goddess Seasoning

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Instructions

 

For the Salad

• Preheat oven to 400°F and line two baking sheets with parchment paper.
• In a large bowl, mix cauliflower florets with 2 tbsp olive oil and 1 tbsp Member’s Mark™ Green Goddess Seasoning. Spread on first baking sheet.
• On the second baking sheet, arrange broccolini and tomatoes. Coat with 2-3 tbsp olive oil, salt, pepper, and 1 tbsp Member’s Mark™ Green Goddess Seasoning.
• Roast both sheets for 20-25 minutes until veggies are tender.  Meanwhile, massage chopped kale with enough lemon juice to soften.
• In a serving bowl, layer kale, roasted vegetables, and avocado. Drizzle with Green Goddess dressing.

For the Green Goddess Dressing

• In a small bowl, whisk all of the ingredients together.

Course: Salad

Cuisine: American

Keyword: green goddess, healthy, member's mark, roasted, salad, veggie, winter