Shrimp Scampi Tacos
If you love shrimp scampi and you love tacos, then we’re pretty certain you’ll devour this recipe! Member’s Mark™ Cilantro Lime Seasoning adds a citrusy, aromatic punch of taste to the shrimp – and all of the wonderful flavors are already blended together for you! Tip: try adding a little of the seasoning to some sour cream for a wonderful taco topping.
What is Scampi?
Scampi refers to a dish made with seafood cooked in a garlic, butter, and often white wine sauce. In the U.S., the term usually means shrimp scampi—shrimp sautéed in a buttery garlic sauce and often finished with lemon and parsley.
What “Scampi” Originally Meant
Traditionally in Italy, scampi are actually a type of small lobster-like shellfish called langoustines. They were cooked simply with olive oil, garlic, and herbs.
When Italian immigrants came to the U.S., langoustines weren’t widely available, so they started making the dish with shrimp. The name “shrimp scampi” stuck.
Key Ingredients in Shrimp Scampi
Most versions include:
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Shrimp
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Garlic
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Butter
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Olive oil
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White wine (sometimes chicken broth instead)
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Lemon juice
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Parsley
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Red pepper flakes (optional)
How It’s Usually Served
Shrimp scampi is commonly served:
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Over pasta (especially linguine or angel hair)
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With crusty bread to soak up the sauce
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Over rice
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Or by itself as an appetizer
Tips for Cooking Shrimp
Cooking shrimp in a skillet is one of the fastest and best ways to get flavorful, juicy shrimp. The whole process usually takes 5 minutes or less.
Simple Skillet Shrimp (Step-by-Step)
1. Prep the Shrimp
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Use raw shrimp, peeled and deveined.
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Pat them dry with paper towels so they sear instead of steam.
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Season lightly with salt and pepper.
2. Heat the Skillet
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Heat a skillet (stainless steel or cast iron works great) over medium-high heat.
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Add 1–2 tablespoons olive oil or butter.
3. Add the Shrimp
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Place shrimp in the skillet in one single layer.
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Don’t overcrowd the pan.
4. Cook the First Side
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Cook 1–2 minutes without moving them.
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The bottom will turn pink and slightly golden.
5. Flip and Finish
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Flip shrimp and cook another 1–2 minutes.
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Add garlic, lemon juice, or seasoning during the last 30 seconds.
6. Remove Immediately
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Take shrimp off the heat as soon as they are:
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Pink
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Opaque
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Curled into a loose “C” shape
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Total cooking time: 2–6 minutes depending on size.
Shrimp Scampi Tacos
Ingredients
- 1 lb Shrimp peeled and deveined
- 2 tbsp Member's Mark™ Cilantro Lime Seasoning
- 2 tbsp Butter
Instructions
- Toss shrimp with Member's Mark™ Cilantro Lime Seasoning. Set aside.
- Melt butter in a large skillet. Add shrimp to skillet and cook for 6 minutes, or until done.
- Serve in tortillas with your favorite toppings!