What pool party/backyard BBQ/Labor Day gathering/4th of July celebration would be complete without Summertime Corn Dip? It’s the classic appetizer you can always count on to be a crowd-pleaser. Plus, it just reminds us of summer, if you know what we mean! We like to add a dash of Member’s Mark™ Chili Powder for an additional kick – that’s totally up to you, though!

How to Serve Summertime Corn Dip

Corn dip is best served warm and scoopable, especially if it’s creamy or cheesy.

With tortilla chips — the classic choice; sturdy restaurant-style chips work best.
With toasted baguette slices — great for a more appetizer-style presentation.
With pita or flatbread — especially good for a thicker dip.
With fresh veggies — bell peppers, celery, carrots, or cucumber for a lighter option.
As a topping — spoon it over baked potatoes, nachos, tacos, or grilled chicken.
Garnish it — add chopped cilantro, green onions, jalapeños, cotija cheese, or a sprinkle of chili powder.

How to Customize Summertime Corn Dip

Absolutely—corn dip is easy to customize depending on the flavor you want.

Make it spicy

Add serrano peppers.
Mix in hot sauce, cayenne, or chili powder.
Add diced green chiles.
Top with sliced fresh jalapeños.

Make it extra cheesy

Try a combination of:

Sharp cheddar
Monterey Jack or Pepper Jack
Cream cheese
Cotija or feta for a salty finish

Give it a Mexican street-corn flavor

Add:

Cotija cheese
Lime juice and zest
Cilantro
Chili powder or Tajín
A little smoked paprika

Make it smoky

Add crispy bacon.
Use smoked cheddar or Gouda.
Add smoked paprika.
Mix in roasted poblano peppers.

Make it heartier

Stir in:

Shredded rotisserie chicken
Cooked chorizo
Pulled pork
Black beans

Try something sweet & spicy

Add diced pineapple or mango along with jalapeño, lime, and a little chili powder.

My favorite: corn + cream cheese + Pepper Jack + jalapeño + lime + cilantro + crispy bacon. Serve it hot with tortilla chips.

Summertime Corn Dip

What pool party/backyard BBQ/Labor Day gathering/4th of July celebration would be complete without Summertime Corn Dip? It's the classic appetizer you can always count on to be a crowd-pleaser. Plus, it just reminds us of summer, if you know what we mean! We like to add a dash of chili powder for an additional kick - that's totally up to you, though!

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Ingredients

2 (15.25 oz) cans Whole kernel corn drained
1 (15 oz) can Black beans rinsed and drained
½ cup Mayonnaise
4 oz Cream cheese softened
1 cup Mild cheddar cheese shredded
1 cup Mozzarella cheese shredded
1 large Jalapeño seeded and diced
1 medium Red onion diced
Member's Mark™ Mediterranean Sea Salt Grinder to taste
Member's Mark™ Black Peppercorn Grinder to taste
¼ tsp Member's Mark™ Chili Powder
Sliced green onion for garnish

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Instructions

In a large bowl, combine corn, black beans, mayonnaise, and softened cream cheese. Mix until well blended.
Add shredded cheddar, mozzarella, and Parmesan cheese. Stir until evenly combined.
Add jalapeño and diced red onion. Season with Member's Mark™ Mediterranean Sea Salt Grinder, Member's Mark™ Black Peppercorn Grinder, and Member's Mark™ Chili Powder. Mix again until everything is coated.
Top with chopped green onion for garnish. Place in the refrigerator for a few minutes to chill.

Course: Appetizer

Cuisine: American

Keyword: appetizer, corn, dip, summer