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Spicy Baked Goat Cheese Dip

 

Spicy Baked Goat Cheese Dip

Cheese and sauce: a combo that can’t be beat! This Spicy Baked Goat Cheese Dip combines two all-star ingredients along with zesty spices and seasonings to make a creamy, tangy, wonderful dip that won’t last long!
Servings 8
Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins

Ingredients
  

  • 3 cloves Garlic
  • 2 tbsp Bertolli® Extra Virgin Olive Oil
  • 1/4 tsp Member’s Mark™ Red Pepper Flakes
  • 1/2 tsp Member’s Mark™ Basil
  • 1/2 tsp Member’s Mark™ Oregano
  • 1/2 tsp Member’s Mark™ Sea Salt
  • 1 (28 oz) can Fire roasted tomatoes
  • 8 oz Goat cheese
  • 1 Baguette

Instructions
 

  • Preheat oven to 375 degrees.
  • Mince the garlic. In a medium skillet, combine the Bertolli® Extra Virgin Olive Oil, garlic, Member’s Mark™ Red Pepper Flakes, Member’s Mark™ Basil, Member’s Mark™ Oregano, and Member’s Mark™ Sea Salt.
  • Over medium-high heat, stir and saut. for around 45 seconds until the garlic sizzles but before it starts to brown. Stir in the tomatoes and heat at a gentle simmer for 5 to 10 minutes, until the sauce starts to thicken. Remove from the heat.
  • Pour the tomato mixture into an oven-proof baking dish, then add goat cheese mounds on top. Bake for 15 minutes.
  • If desired, broil on high for 3 to 5 minutes, watching carefully, until the goat cheese is golden brown. Serve with baguette slices (or to make crostini, toast baguette slices at 375 degrees for 15 minutes).

Video

Course: Appetizer
Cuisine: American
Keyword: appetizer, dip, goat cheese, holiday, spicy, starter

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