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Classic Pecan Pie


Classic Pecan Pie

Ditch all of your other pecan pie recipes - this is the only one you need! The holidays simply aren't complete without a Classic Pecan Pie, and this recipe just can't be beat. Serve with ice cream or whipped cream for a delicious dessert!
Servings 8
Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 25 minutes


  • 1 Non-baked deep dish pie crust
  • Non-stick baking spray
  • 1 cup Karo™ Corn Syrup
  • 3 Eggs
  • 1 cup Sugar
  • 2 tbsp Butter, melted
  • 1 tsp Pure vanilla extract
  • 1-1/2 cups Pecans, whole


  • Preheat oven to 350 degrees.
  • Spray pie baking pan with non-stick baking spray. Place non-baked deep dish pie crust in a deep pie baking pan.
  • In a mixing bowl, add Karo™ Corn Syrup, eggs, sugar, melted butter, and pure vanilla extract and stir gently until combined.
  • Stir whole pecans into the wet mixture and pour entire contents into non-baked deep dish pie crust.
  • Place the pie on the center rack of the oven and bake for 60 to 70 minutes or until the center reaches 200 degrees.
  • Allow pie to cool for at least 2 hours before serving.


Calories: 300kcal
Cost: $10
Course: Dessert
Cuisine: American
Keyword: classic, dessert, fall, holiday, pecan, pie, thanksgiving

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