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Weber® Roasted Garlic and Herb Turkey

 

Weber® Roasted Garlic and Herb Turkey

Stop your hunt for the perfect Thanksgiving turkey recipe - this is it! Our Weber® Roasted Garlic and Herb Turkey recipe is delicious, classic, and trustworthy, but not at all boring. If you're feeling a little nervous about making a turkey for the first time (or you just don't want to mess up), don't worry! Our video will guide you to a Thanksgiving dinner success!
Prep Time 20 mins
Cook Time 1 d
Total Time 4 hrs 20 mins

Ingredients
  

  • 1 stick Butter
  • 2 tbsp  Weber® Roasted Garlic & Herb seasoning 
  • 1 Apple
  • 2 Lemons, small
  • 1/2 Onion, medium
  • 1 Turkey (15-18 lbs)
  • 1 tbsp  Member’s Mark™ Thyme leaves 
  • 1 tsp  Member’s Mark™ Sea Salt 
  • 1 tsp  Member’s Mark™ Ground Black Pepper 
  •  Member’s Mark™ Himalayan Pink Salt & Peppercorn Medley, to taste 

Instructions
 

  •  Preheat the oven to 325 degrees. 
  • Add 1 stick of softened butter to a medium bowl and 1 tablespoon of Weber® Roasted Garlic & Herb Seasoning. Blend together with a hand mixer until smooth. Set aside or refrigerate. This butter mixture will be used in between the skin and the meat of the turkey. 
  • Cut the apple, lemons, and onion into large slices and cut about 12” of twine, set aside. 
  • To prepare the turkey, tuck each wing under the bird. Make sure everything is out from the inside of the turkey and fill with the apple, lemons, onion, Member’s Mark™ Thyme, Member’s Mark™ Sea Salt, and Member’s Mark™ Ground Black Pepper. 
  • Using a sharp knife, cut the skin away from the meat on the top of the breast. Take a handful of the butter mixture and spread under the skin. Rub the rest of the mixture over the outside of the skin coating well. Take 1 tablespoon of Weber® Roasted Garlic & Herb Seasoning and sprinkle over the skin. 
  • Crisscross the legs and wrap the twine around tight and tie into a knot. 
  • Place in the oven and cook according to the instructions on the bird. Times and temperatures will vary. 

Video

Cost: $20
Course: Main Course
Cuisine: American
Keyword: holiday, roasted, thanksgiving, turkey

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