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Italian Herb & Cheese Breadsticks


Italian Herb & Cheese Breadsticks

Everyone likes an appetizer that meets these requirements:
1. Easy
2. Quick
3. Delicious
4. Looks way more difficult than it is
Good news - these Italian Herb & Cheese Breadsticks check all of those boxes! They're perfect for a holiday appetizer...or maybe just a day when you're sitting around and need a good carby/cheesy snack.
Servings 16


  • 1 can Pillsbury Classic Pizza Crust
  • 1 tbsp Bertolli® Extra Virgin Olive Oil
  • Member’sMark Italian Herb Seasoning Grinder, to taste
  • 1/4 cup Shredded parmesan cheese


  • Preheat oven to 450degrees. Spray PAM® Nonstick Cooking Spray on a baking sheet. Take the pizza dough and spread out evenly on the baking sheet. Brush olive oil evenly over the dough.
  • Generously add Member’s Mark Italian Herb Seasoning Grinder across the dough, then sprinkle with the parmesan cheese. Next, add more Member’s Mark Italian Herb Seasoning Grinder on top of the cheese.  
  • Bake for 6-8 minutes, then remove from the oven.  Transfer the dough to a cutting board and cut into your favorite shapes.  Dip in marinara sauce for a great snack!


Course: Appetizer
Cuisine: American
Keyword: appetizer, bread stick, cheese, holiday, italian
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