RumChata Egg Nog Cocktail

'Tis the Season for festive cocktails! This is great way to make traditional egg nog even better. Creamy spiced rum plus egg nog AND whipped cream? Yes, please! This creamy and delicious cocktail will be the perfect addition to any of your holiday celebrations! 
Servings 1 serving
Prep Time 5 mins
Total Time 5 mins

Equipment

  • Cocktail shaker

Ingredients
  

  • 2 oz RumChata® Liquer
  • 2 oz Southern Comfort Traditional Egg Nog
  • 1 oz Woodford Reserve® Kentucky Straight BourbonWhiskey
  • 1/2 oz Ghiradelli® Caramel Sauce
  • Redi-Wip® Original Whipped Topping
  • Spice Islands® Cinnamon Stick For Garnish
  • Cinnamon Toast Crunch Cinnadust™ for rim optional

Instructions
 

  • Rim a glass with Cinnamon Toast Crunch Cinnadust® (optional)
  • Combine RumChata, whiskey, and egg nog in a Martini Shaker with 3 cubes of ice and shake, shake, shake and shake once more!
  • Strain into a stemless wine glass and top with whipped cream & caramel sauce.
  • Garnish with a fresh cinnamon stick
Course: Drinks
Cuisine: American
Keyword: cocktail, egg nog, holiday, rum

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