Festive Bang Bang Shrimp Dip
Your search for the most fantastic holiday dip is over - meet Festive Bang Bang Shrimp Dip! Member’s Mark™ Bang Bang Seasoning gives the perfect kick to this dip - you'll love the bold Szechuan flavors of ginger, garlic, soy sauce, and red pepper. Festive Bang Bang Shrimp Dip is sure to become your new signature appetizer...get ready for everyone to request you bring it to all holiday gatherings from here on out!
Ingredients
- 1 lb 41/60 or 31/40 count shrimp
- 8 oz Cream cheese, softened
- ¼ cup Mayonnaise
- 2 tbsp Member's Mark™ Bang Bang Seasoning
- ¼ cup Celery, diced
- ¼ cup Seedless cucumbers, diced
- 1 tbsp Cilantro, chopped
- 1 tsp Sesame seeds
Instructions
- Peel and devein shrimp. Place shrimp in a pot of water filled about 2 inches above the shrimp. Bring water to a boil. Then immediately drain water and run shrimp under cold water to stop the cooking process. Chill shrimp in fridge until completely cooled, then dice into bite-sized pieces.
- In a small bowl, combine softened cream cheese, mayonnaise, and Member's Mark™ Bang Bang Seasoning. Whisk until smooth.
- Fold shrimp pieces into the mixture. Garnish with diced celery, cucumber, cilantro and sesame seeds. Serve with your favorite dippers - we like crispy seaweed crackers!
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