Rating: 0.00

Pumpkin Spice Donuts

pumpkin donut

Pumpkin Spice Donuts

If fall had a taste, it would be these delicious little donuts! This Pumpkin Spice Donut recipe is a must-have on your fall food rotation. They are baked (NOT fried), so you can feel good about eating these in the morning. They're almost like a pumpkin muffin...but the round donut shape makes them perfect for dunking in your PSL!
Servings 12
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes


  • 2 cups All purpose flour
  • 1 tbsp Baking powder
  • 1 tbsp Member's Mark™ Pumpkin Pie Spice, plus additional 1/2 tsp for dusting
  • 1/4 tsp Salt
  • 2/3 cup Pumpkin puree (not pumpkin pie filling)
  • 3/4 cup Almond milk
  • 1/4 cup Granulated sugar
  • 1/4 cup Brown sugar
  • 2 tbsp Buttery spread, melted
  • 1 tsp Pure vanilla extract
  • 1/2 cup Powdered sugar


  • Preheat oven to 350 degrees.
  • Lightly grease enough donut pans to make 12 donuts.
  • In a large bowl, combine flour, baking powder, Member's Mark™ Pumpkin Pie Spice, and salt.
  • In a separate bowl, combine pumpkin puree, almond milk, white and brown sugars, melted buttery spread, and vanilla.
  • Add wet to dry and gently mix until just combined. Be careful not to over-mix.
  • Spoon or pipe batter into greased donut pan.
  • Bake for 10-12 minutes, until donuts are golden brown and firm to the touch.
  • While the donuts are baking, mix the powdered sugar and 1/2 tsp of Member's Mark™ Pumpkin Pie Spice in a small bow.
  • Once the donuts are out of the oven, dust with the sugar/pumpkin spice mixture.
Course: Breakfast
Cuisine: American
Keyword: baking, breakfast, donut, pumpkin, pumpkin spice
Copyright © 2022 The Real Kitchen
Made with by YellowDog Productions. All rights reserved.
Popular Search: