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Cinnamon Sugar Tortilla Chips


Cinnamon Sugar Tortilla Chips

Celebrate good times with family and friends by tossing together these simple, sweet Cinnamon Sugar Tortilla Chips.
Prep Time 5 minutes
Cook Time 10 minutes


  • 1 cup Cinnamon Toast Crunch™ Cinnadust™
  • 1 stick Butter melted
  • 1 package Ortega™ Flour Tortillas
  • 1 cup Chocolate chips


  • Mix Cinnadust™ and butter in a small bowl.
  • Cut tortillas into quarters.
  • Dip tortilla quarters into sugar-butter mixture until covered.
  • Place on tray and bake for 8-10 minutes at 350°F.
  • Let cool and enjoy with melted chocolate.
Course: Dessert, Snack
Cuisine: Mexican
Keyword: chips, cinnadust, dessert, snack, sweets, tortilla

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