Cinnamon Sugar Tortilla Chips
Celebrate good times with family and friends by tossing together these simple, sweet Cinnamon Sugar Tortilla Chips.
Ingredients
- 1 cup Cinnamon Toast Crunch™ Cinnadust™
- 1 stick Butter melted
- 1 package Ortega™ Flour Tortillas
- 1 cup Chocolate chips
Instructions
- Mix Cinnadust™ and butter in a small bowl.
- Cut tortillas into quarters.
- Dip tortilla quarters into sugar-butter mixture until covered.
- Place on tray and bake for 8-10 minutes at 350°F.
- Let cool and enjoy with melted chocolate.