Easy Baked Sopapillas
If you don't know what a sopapilla is, let us quickly explain! A sopapilla is a puffy, pillowy dough that's fried and then served hot with honey and sugar. This traditional New Mexican dessert is usually made with homemade dough, but we cut some of the steps and use puff pastry instead (and we baked them so they're a little healthier)!
- 1 tsp All purpose flour, for sprinkling
- 1 sheet Puff pastry, thawed
- 1 Stick butter, melted
- 1 tsp Pure vanilla extract
- 1/3 cup Cinnamon Toast Crunch™ Cinnadust™ Seasoning
- Member’s Mark™ Pure Clover Honey, for drizzling
- Preheat oven to 400 degrees. Line a large baking sheet with parchment paper and set aside.
- Sprinkle the flour on to a clean and dry surface such as a large cutting board or countertop. Place the puff pastry on the floured surface and cut into 9 squares.
- Place the squares in a single layer on prepared baking sheet. Bake for 13 to 14 minutes until golden brown.
- Whisk the vanilla extract into the melted butter. Dip the cooked puff pastry squares into the butter, then, roll in Cinnamon Toast Crunch™ Cinnadust™.
- Serve immediately drizzled with honey as desired.