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Cinnamon Toast Crunch™ Cinnadust™ Thanksgiving Punch


Cinnamon Toast Crunch™ Cinnadust™ Thanksgiving Punch

Serving cocktails to a crowd over the holidays is simple with this Cinnamon Toast Crunch™ Cinnadust™ Thanksgiving Punch. Your guests will love the fall flavors - especially the delicious added touch of Cinnamon Toast Crunch™ Cinnadust™ on the rim!
Servings 8
Prep Time 10 minutes
Total Time 10 minutes


  • 8 cups Apple cider
  • 1 cup Vodka
  • 1/2 cup Apple butter
  • 4 dashes Orange bitters
  • 4 Spice Islands® Cinnamon Sticks
  • Spice Islands® Star Anise, for garnish
  • 1 bottle (750 mL) Champagne
  • 2 bottles Ginger beer
  • Orange wedges, for the rim
  • 6 tbsp Cinnamon Toast Crunch™ Cinnadust™
  • 2 Apples, sliced


  • In a large pitcher, combine the cider, vodka, apple butter, and bitters. Stir until combined. Add Spice Islands® Cinnamon Sticks and Spice Islands® Star Anise (if you like). Chill until ready to serve. 
  • Just before serving, add ice to your punch bowl. Add the champagne and ginger beer.
  • Run an orange wedge along the rim of each glass. Add Cinnamon Toast Crunch™ Cinnadust™ to a shallow dish, and then dip the rim into the dish. Add ice to each glass, then fill with punch. Garnish with apple slices.
Course: Drinks
Cuisine: American
Keyword: apple cider, autumn, champagne, cinnadust, cinnamon toast crunch, fall, ginger beer, punch, thanksgiving, vodka
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