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Apple Cinnamon Baked Oatmeal Cups


Apple Cinnamon Baked Oatmeal Cups

Oatmeal is healthy and delicious, but not exactly handy for "on-the-go." Enter Apple Cinnamon Baked Oatmeal Cups! These are a combo of muffins and baked oatmeal, and they're great for breakfast or any time of day!
Servings 12
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes


  • 1/2 cup Unsweetened applesauce 
  • 1/2 cup Creamy peanut butter 
  • 2 Eggs, large
  • 1/4 cup Member’s Mark™ Organic Maple Syrup 
  • 1 tsp Pure vanilla extract 
  • 1 cup Almond milk 
  • 2 cups Old fashioned rolled oats
  • 1 tsp Clabber Girl® Baking Powder 
  • 2 tsp Member’s Mark™ Ground Cinnamon 
  • 1/4 tsp Tone’s® Ground Nutmeg 
  • 1/4 tsp Tone’s® Allspice 
  • 1/4 tsp Member’s Mark™ Sea Salt 
  • 1-1/2 cups Finely diced apple (from 1 medium apple) 


  • Preheat oven to 350 degrees. Line a 12-cup muffin pan with muffin liners and spray with non-stick cooking spray. 
  • In a medium bowl, mix together the applesauce, peanut butter, eggs, maple syrup, vanilla and almond milk until smooth and well combined. 
  • Next, stir in Clabber Girl® Baking Powder, Member’s Mark™ Ground Cinnamon, Tone’s® Ground Nutmeg, Tone’s® Allspice, and Member’s Mark™ Sea Salt; stir well to combine. Fold in the diced apples. 
  • Evenly distribute batter between muffin liners and bake for 25-30 minutes, or until golden brown on top. Once ready to serve, feel free to eat warm or cold. 


Cost: $5
Course: Breakfast
Cuisine: American
Keyword: apple, breakfast, cinnamon, cups, healthy, muffins, oatmeal, snack

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