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Tone’s® Cajun Sausage Skillet

Tone’s® Cajun Sausage Skillet

We could all use a little comfort food these days.  This Tone’s® Cajun Sausage Skillet combines sausage, potatoes, onions, and the bold flavor of Cajun seasoning to create that down-home taste you need!
Servings 6
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes


  • 2 tbsp Member’s Mark™ 100% Pure Olive Oil
  • 16 oz. Member’s Mark™ Pork and Beef Smoked Sausage Rings
  • 1 Large yellow onion
  • 2 Golden Idaho potatoes
  • 3 tsp Tone’s® Cajun Seasoning
  • Member’s Mark™ Sea Salt, to taste


  • Heat olive oil in skillet on medium heat. Slice sausage into 1⁄4” thick pieces and cook, stirring every few minutes. Slice onion and potatoes into 1⁄4” thick strips and set aside.
  • After the sausage is seared, add onion and cook until tender.
  • Add potatoes and Tone’s® Cajun Seasoning into the skillet and cook until potatoes are soft, stirring occasionally.
  • Add Member’s Mark™ Sea Salt to taste and serve.


Course: Main Course
Cuisine: Cajun
Keyword: cajun, potatoes, sausage
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