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Tone’s® Maple Garlic Roasted Vegetables

Tone's® Maple Garlic Roasted Vegetables

Kick up your vegetable game with Tone's® Maple Garlic Seasoning! These colorful veggies will taste even better with the sweet maple and savory garlic flavors!
Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins

Ingredients
  

  • 1 lb Asparagus
  • 8-10 Rainbow carrots
  • 1 Sweet potato
  • 1 Red onion
  • ¼ cup Bertolli® Extra Virgin Olive Oil
  • 2 tbsp Tone's® Maple Garlic Seasoning
  • Member's Mark™ Mediterranean Sea Salt Grinder as desired
  • Member's Mark™ Whole Black Pepper Grinder as desired
  • 1 Lemon
  • Roasted pistachios for garnish

Instructions
 

  • Preheat the oven to 375 degrees.
  • Wash all of the vegetables and the lemon. Trim the asparagus by snapping off the ends. Trim the rest of the vegetables and cut them down to size so they can fit on a cookie sheet. Arrange all the vegetables on the cookie sheet, and drizzle olive oil over the top. Toss the vegetables to coat.
  • Evenly sprinkle Tone’s® Maple Garlic Seasoning over the vegetables. Add Member’s MarkMediterranean Sea Salt Grinder and Member’s Mark Whole BlackPepper Grinder, as desired. 
  • Roast the vegetables for 20-25 minutes until tender and golden brown around the edges, tossing halfway through. Arrange the vegetables on a plate and sprinkle with the zest of one lemon. Garnish with roasted pistachios, if desired.   

Video

Course: Side Dish
Keyword: healthy, maple garlic, sheet pan, vegetables, vegetarian

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