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Tone’s® Cajun Crab Cakes

Tone's® Cajun Crab Cakes

These Cajun Crab Cakes are packed with flavor and texture. Creamy crab meat and Tone's® Cajun Seasoning make these cakes a delicious and unique appetizer or main dish. The crab cakes are pan-fried until golden and crispy, then served with a zesty remoulade sauce for an extra kick of flavor.
Servings 8
Prep Time 15 minutes
Cook Time 6 minutes
Total Time 21 minutes


For Crab Cakes

  • 2 6 oz Cans of lump crab meat, well drained
  • 1 Large Egg
  • 1/2 cup Diced bell pepper
  • 3 tbsp Mayonnaise
  • 2 tsp Tone's Cajun Seasoning
  • 2 tsp Dijon mustard
  • 3/4 cup Panko bread crumbs

Dipping Sauce

  • 2/3 cup Mayonnaise
  • 1/4 cup Sour Cream
  • 4 tsp Tone's Cajun Seasoning
  • 4 tsp Lemon Juice


  • Pour crab into a strainer over a bowl. Allow to sit and drain while preparing the other ingredients.
  • In a medium bowl, combine the egg, bell pepper, mayonnaise, seasoning and mustard.
  • Mix until well blended.
  • Stir in the bread crumbs and crab and gently stir to combine.
  • Scoop into ¼ cup portions and flatten to a ½-inch thick patty.
  • In a large skillet, heat 1 ½ Tbsp. oil on medium heat until shimmering.
  • Add four of the crab cakes to the pan and cook for 2-3 minutes.
  • Flip and cook 2-3 minutes on the other side.
  • Remove from the pan and put on a serving platter.
  • Wipe the pan out and then repeat the cooking process with another 1 ½ Tbsp. oil and the remaining four crab cakes.
  • Serve with dipping sauce
Course: Appetizer, Main Course
Cuisine: Cajun
Keyword: 30 minute, appetizer, crab, crab cake
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