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Spaghetti Squash with Tomato, Spinach & Goat Cheese

Spaghetti Squash with Tomato, Spinach & Goat Cheese

This Spaghetti Squash with Tomato, Spinach, and Goat Cheese is a light, flavorful, and healthy dinner. Green Giant® Veggie Spirals® are a great pasta alternative! They cook quickly, then tossed with sautéed tomatoes, spinach, and goat cheese for a creamy and delicious dish.
Servings 3
Prep Time 15 minutes
Cook Time 27 minutes
Total Time 45 minutes


  • 1 Package Green Giant® Veggie Spirals® Spaghetti Squash
  • 2 tbsp Member's Mark™ Extra Virgin Olive Oil
  • 1 small Onion chopped
  • 2 cloves Garlic chopped
  • 1 large Tomato chopped
  • 3 cups Baby Spinach
  • 1/4 cup Crumbled goat cheese


  • Cook Green Giant® Veggie Spirals® Spaghetti Squash according to package directions; drain.
  • Meanwhile, heat olive oil in medium nonstick skillet and cook onion 4 minutes or until tender. Add garlic and cook 30 seconds or until fragrant. Add tomato and cook 4 minutes. Add spinach and cook 1 minute or until wilted.
  • Stir in Spaghetti Squash and cook 1 minute. Top with Goat Cheese.
Course: Main Course
Cuisine: Italian
Keyword: easy, squash, veggie spirals
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