Tone’s® Cajun Candied Pecans
Gather just a few simple ingredients and you can make this awesome snack! Tone’s® Cajun Candied Pecans are the perfect blend of spicy and sweet. Make them for game time or anytime!
- 2/3 cup Light Corn Syrup
- 1/4 cup Domino® Granulated Sugar
- 3 tbsp Tone’s® Cajun Seasoning Blend
- 1 lb (4 cups) Diamond® Pecan Halves
- Preheat oven to 350 F degrees. Line a large baking sheet with parchment paper.
- Mix corn syrup, sugar, and Tone’s® Cajun Seasoning in a large bowl. Add pecans; stir gently to coat. Transfer to prepared baking sheet.
- Bake pecans for 18 to 20 minutes, stirring every 2 to 3 minutes. Place on a cooling rack; separate nuts with a fork. Cool completely. Store in airtight container at room temperature.