Easy Cajun Jambalaya

Whether you're celebrating Mardi Gras, or you just want to eat a delicious meal with a bit of a kick, this Easy Cajun Jambalaya is where it's at! This recipe is super simple but has so much flavor. Laissez le bon temps rouler!
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes


  • 1-1/2 tbsp Canola oil
  • 12 ounces Andouille sausage, thinly sliced
  • 1 Onion, chopped
  • 1 Green bell pepper, chopped
  • 1 Celery rib, chopped
  • 1 (14.5 oz) can Diced tomatoes, drained
  • 1 cup Member’s Mark™ Organic Chicken Broth
  • 1 tbsp Tone’s® Cajun Seasoning Blend
  • 1 cup Shredded cooked chicken
  • 2 cups Cooked white rice


  • Heat oil in large skillet over medium-high heat. Add sausage and sauté 3 to 5 minutes or until edges are browned.
  • Add onion, bell pepper and celery; sauté another 3 to 5 minutes or until tender.
  • Add tomatoes, chicken broth, Tone’s® Cajun Seasoning Blend, chicken and cooked rice.
  • Bring to a boil, reduce heat and simmer 5 minutes until most of the liquid has evaporated.


Course: Main Course
Cuisine: Cajun
Keyword: cajun, chicken, jambalaya, mardi gras, sausage, Stovetop

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