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Weber® Kick’N Chicken Club Sandwich

Weber® Kick’N Chicken Club Sandwich

Take a classic chicken sandwich to the next level with Weber® Kick’N Chicken Seasoning.  Worried it will be a little TOO spicy?  Don’t fret – this blend features orange peel to perfectly balance sweet and heat!
Servings 4 people
Prep Time 15 minutes
Cook Time 16 minutes
Total Time 31 minutes


  • 1 tbsp Weber® Kick'N Chicken Seasoning
  • 4 Member's Mark™ Boneless Skinless Chicken Breasts
  • 1/4 cup Mayonnaise
  • 1/2 tsp Member’s Mark™ Parsley
  • 1/4 tsp Weber® Kick'N Chicken Seasoning
  • 4 Member’s Mark™ Hamburger Buns or 8 slices sourdough bread
  • 4 slices Monterey Jack or Co-Jack cheese
  • 8 slices Cooked bacon
  • 4 slices Tomato
  • 1 Avocado, peeled and sliced into 8 slices


  • Sprinkle 1 tablespoon Kick'N Chicken Seasoning over both sides of chicken breasts. Grill chicken over Direct High heat, with the lid closed as much as possible, for 6 to 8 minutes until browned.
  • Turn and grill an additional 6 to 8 minutes until chicken is cooked through and internal temperature is at least 170°F. Remove chicken from grill and let rest 5 minutes.
  • While chicken is cooking, combine mayonnaise, Member’s Mark™ Parsley, and Kick'N Chicken Seasoning in a small bowl; set aside.
  • Toast buns over Direct High heat for 1 minute, until lightly toasted and browned. Place chicken on bun and top with a slice of cheese. Spread flavored mayonnaise on top bun half. Add 2 slices bacon, a slice of tomato and 2 slices avocado to each sandwich. Serve immediately.


Course: Main Course
Keyword: Kick’N Chicken
RK line
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