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Buffalo Trace Grilled Flank Steak


buffalo_trace steak

Buffalo Trace Grilled Flank Steak

Bring the great flavor of Kentucky bourbon to flank steak with Weber® Buffalo Trace™ Seasoning! This seasoning features notes of caramel, molasses, and of course, iconic Buffalo Trace™ bourbon. Simply shake it on for a smooth, savory flavor that everyone will enjoy.
Prep Time 15 minutes
Cook Time 15 minutes
2 hours
Total Time 2 hours 30 minutes


  • 2-1/2 lbs Flank steak
  • 2-3 tbsp Weber® Buffalo Trace™ Seasoning, or more if desired
  • 1-2 tbsp Olive oil


  • Preheat the grill to medium-high heat.
  • Set the flank steak on a cutting board and rub the Weber® Buffalo Trace™ Seasoning on both sides.
  • Drizzle 1-2 tablespoons of olive oil over the flank steak to keep the seasoning on the flank steak and to keep it from sticking to the grill.
  • Place the flank steak on the grill; grill to desired doneness, about 4 minutes per side for medium-rare or a temperature of 140 degrees F.
  • Remove the steak from the grill and place on a large cutting board.
  • Let the steak stand for 5 minutes. Slice across the grain at a 45 degree angle into thin strips.


Course: Main Course
Cuisine: American
Keyword: beef, buffalo trace, flank steak, grilling, steak
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