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Rosemary Garlic Pork Loin


Pork loin

Rosemary Garlic Pork Loin

While Tone’s® Rosemary Garlic is a versatile seasoning, we think pairing it with pork is a match made in heaven! This recipe features grilled pork along with apples, leeks, and tomatoes – a combo that can’t be beat!
Servings 4
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes


  • 2 Pork Tenderloins
  • Tone's Rosemary Garlic Seasoning
  • 2 Granny Smith Apples
  • 2 whole Leeks
  • 16 Cherry Tomatoes


  • Liberally dust both sides of the tenderloins with Tone’s Rosemary Garlic Seasoning.
  • Lightly brush the apple halves with olive oil. Place 4 cherry tomatoes on each skewer, then brush with olive oil. Lightly sprinkle Tone’s Rosemary Garlic Seasoning over each tomato.
  • Place the pork, apples, tomatoes, and leeks on a grill at 175 degrees and cook until done.


Course: Main Course
Cuisine: American
Keyword: grilling, pork
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