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Lemon Pepper Turkey Burgers

Lemon Pepper Turkey Burgers

A holiday weekend (or any summer weekend, for that matter) calls for a great burger. These Lemon Pepper Turkey Burgers offer a zing of citrus flavor, and they’re on the healthier side, too!
Servings 4 burgers
Prep Time 10 minutes
Cook Time 12 minutes


  • 1 lb Lean ground turkey
  • 1/3 cup Shredded sharp cheddar cheese or crumbled blue cheese
  • 2 tsp Worcestershire sauce
  • 2 tsp Tone’s® Lemon Pepper Seasoning
  • 1/2 tsp Member’s Mark™ Garlic Powder
  • 4 Member’s Mark™ Hamburger Buns
  • Burger toppings, as desired


  • Combine ground turkey, cheese, Worcestershire sauce, 1 teaspoon Tone’s® Lemon Pepper Seasoning, and Member’s Mark™ Garlic Powder in a medium bowl, mixing lightly but thoroughly.
  • Shape into four 1/2-inch-thick patties. Press remaining lemon pepper seasoning evenly onto both sides of patties.
  • Grill patties 10 to 13 minutes or until no longer pink in center, turning once. Serve burgers in buns with tomato and lettuce, if desired.


Course: Main Course
Cuisine: American
Keyword: burgers, summer, Tone’s®, turkey
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