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Weber® Garlic, Citrus & Basil Ahi Tuna Steaks

 

Weber® Garlic, Citrus & Basil Ahi Tuna Steaks

Dreaming of warmer days? No matter the weather, Weber® Garlic, Citrus & Basil Ahi Tuna Steaks will take you to that summer state of mind. Weber® Garlic, Citrus & Basil Seasoning adds a fresh, bright flavor to tuna steaks. Serve with roasted broccoli or grilled asparagus for that "I'm on vacation" vibe you strive for!
Servings 4
Prep Time 15 mins

Ingredients
  

  • Pam® Original Cooking Spray
  • 2 tsp Bertolli® Extra Virgin Olive Oil
  • 1 tsp ReaLemon® 100% Lemon Juice
  • 4 tbsp Land O'Lakes® Salted Butter, melted
  • 2 tbsp Capers
  • 3 tsp Weber® Garlic, Citrus & Basil Seasoning
  • 4 Ahi tuna steaks
  • Members Mark™ Sea Salt and Ground Black Pepper, to taste

Instructions
 

  • Spray non-stick cooking spray on a grilling plate and arrange tuna steaks evenly on the grilling plate.
  • In a small bowl, combine olive oil, lemon juice, butter, capers, and Weber® Garlic, Citrus & Basil Seasoning and whisk together. Pour the mixture evenly over each tuna steak.
  • Then pour additional Weber® Garlic, Citrus & Basil Seasoning over each steak.
  • Place on grill over medium, direct heat for 7 to 10 minutes with the lid closed.
  • Serve with your favorite rice, broccoli, asparagus, or other side.

Video

Course: Main Course
Cuisine: American
Keyword: fish, grilled, grilling, tuna

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