Creamy Crab Dip

If one of the things you miss the most about going to restaurants is the appetizers, don't worry! This Creamy Crab Dip is restaurant-quality...but you don't have to put on "real pants" to go eat it!
Servings 6
Prep Time 5 minutes
Total Time 5 minutes


  • 12 oz Imitation crab meat or fresh lump crabmeat, picked clean of shells
  • 1/2 cup Daisy® Sour Cream
  • 1/2 cup Hellmann’s® Mayonnaise
  • 1/2 cup Scallions, chopped
  • 2 tbsp ReaLemon® 100% Lemon Juice
  • 1 tbsp Member’s Mark™ Parsley Flakes
  • 1 tbsp Tone’s® Chesapeake Bay Seasoning
  • Member’s Mark™ Chopped Chives, to taste
  • Celery sticks


  • In a medium size bowl, combine crab meat, sour cream, mayonnaise, scallions, lemon juice, Member’s Mark™ Parsley Flakes, and Tone’s® Chesapeake Bay Seasoning. Mix well.
  • Top with Member’s Mark™ Chopped Chives and serve with celery sticks.


Course: Appetizer
Cuisine: American
Keyword: appetizer, crab, creamy, dip

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