Pig Shots

If you're into your BBQ, you might have invested in a good smoker. The smoky aroma of hardwood just adds an element of flavor that can’t be reproduced. So try out this recipe for "Pig Shots."  What exactly is a Pig Shot? It's bacon-wrapped cream cheese and sausage goodness that's topped with cheese and Weber® Cowboy Seasoning, plus some added goodies thrown in.  You will love them!  This is more of an appetizer, so try serving with the Weber® Flavor Bomb Burger and some Cinnamon Toast Crunch™ Cinnadust™ Sweet Potato Fries on the side!


  • 2 Jalapeños
  • 1/2 large can Crushed Pineapple
  • 1.5 bricks Cream cheese, softened for about 1.5 hours
  • Weber® Garlic Jalapeño Seasoning
  • 1 rope Sausage
  • 1 lb Bacon
  • Shredded sharp cheddar cheese
  • Weber® Cowboy Seasoning


  • Cut the jalapeños and take out all the seeds so they’re not super spicy.  Once all the seeds are out, dice the jalapeños and place in a bowl with 1.5 bricks of cream cheese.  Add ½ can of crushed pineapple.  Add a few dashes of the Weber® Garlic Jalapeño spice blend. Mix all together. 
  • Cut sausage into ½ inch pieces.  Cut the pound of bacon in half.  Assemble the bacon shot glasses by rolling up the bacon pieces, inserting a disc of sausage, and securing with a toothpick.  Stuff each shot glass with a forkful of cream cheese mixture. Sprinkle the top of each shot glass with a bit of shredded cheese.  Sprinkle the tops with Weber® Cowboy Seasoning. 
  • Place the shot glasses on your grill and cook for about 1.5-2 hours at 300 degrees. 


Course: Appetizer
Cuisine: American
Keyword: bacon, cheese, cowboy, jalapeño, pig, pineapple, sausage, shot, smoker


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