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Weber® Garlic Jalapeño Steak Kabobs with Tone’s® Cajun Grilled Pineapple

Weber® Garlic Jalapeño Steak Kabobs with Tone’s® Cajun Grilled Pineapple

Kabobs are a summer staple, but these Garlic Jalapeño Steak Kabobs with Cajun Grilled Pineapple are anything but ordinary!  You are going to love the combo of heat and sweet – keep this recipe in your rotation and try it with chicken next time!
Servings 4
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes


For the Marinade

  • 1/4 cup Worcestershire sauce
  • 1/4 cup Soy sauce
  • 1/4 cup Member’s Mark™ 100% Pure Olive Oil
  • 2 tbsp Lemon juice
  • 3 tbsp Weber® Garlic Jalapeño Seasoning

For the Kabobs

  • 1-1/2 lbs Sirloin steak, cut into 1-inch cubes
  • 1 Red onion, cut into 1-inch cubes with about 3 or 4 onion layers each
  • 2 Green bell peppers, cut into 1-inch pieces
  • 12 Whole mushrooms
  • 12 Grape tomatoes

For the Tone's® Cajun Grilled Pineapple

  • 1 medium Fresh pineapple, peeled, cored and sliced to your liking
  • 1/4 cup Butter, melted
  • 1 tsp Tone’s® Cajun Seasoning


For the Kabobs

  • Heat grill to medium heat. Combine all marinade ingredients in a mixing bowl.
  • Cube sirloin steak and place in gallon size zip lock container bag. Pour marinade inside the zip lock bag, seal, and refrigerate for 2 hours.
  • Wash and cut red onion and green bell peppers and set aside until ready to assemble kabobs.
  • To assemble kabobs, thread alternating meat and vegetables on skewer.
  • Place assembled kabobs on grill for about 10 minutes, flipping every 2 to 3 minutes until vegetables are tender. Remove from grill and serve.

For the Tone's® Cajun Grilled Pineapples

  • Slice pineapple crosswise in 3/4-inch slices (about 5 to 7 slices).
  • Place single layer in a shallow baking pan.
  • Pour melted butter over pineapple; sprinkle evenly with Tone’s® Cajun Seasoning.(Additional seasoning may be used for a hotter flavor, if desired).
  • Broil or grill pineapple slices until tender, about 5 to 6 minutes, turning once.
  • Serve warm.


Course: Main Course
Keyword: grilled, jalapeño, kabobs, pineapple
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