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Weber® Garlic Jalapeño Shrimp


Weber® Garlic Jalapeño Shrimp

Weber® Garlic Jalapeño Shrimp needs to be on your recipe rotation - it can be used as a component for SO many different dishes! Try in a bowl with slaw for a simple take (like we have here), or combine with rice and vegetables of your choice. You can even use as an appetizer or in tacos! The possibilities are endless.
Servings 3
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes


  • 1 lb Large raw shrimp, peeled and deveined
  • 1 tsp  Member’s Mark™ Ground Cumin 
  • 1/2 tsp  Member’s Mark™ Sea Salt 
  • 1/4 tsp  Member’s Mark™ Ground Black Pepper 
  • 1 tsp  Weber® Garlic Jalapeño Seasoning 
  • 2 tbsp  Member’s Mark™ Extra Virgin Olive Oil 
  • 7 tbsp  Fresh lime juice, divided 
  • 1/4 cup  Fresh cilantro, chopped 
  • 4 cups  Shredded cabbage 
  • 1/2 cup  Red onion, diced 


  • Heat a large cast iron skillet to medium high heat. While you wait for the pan to heat up, combine Member’s Mark™ Ground Cumin, Member’s Mark™ Sea Salt, Member’s Mark™ Ground Black Pepper, and Weber® Garlic Jalapeño Seasoning in a small bowl. Pour evenly over the shrimp. 
  • Once the pan is hot, add 1 tbsp Member’s Mark™ Extra Virgin Olive Oil, then toss in the shrimp. Cook the shrimp on one side for 2-3 minutes, then flip over. 
  • After flipping over the shrimp, add 4 tbsp lime juice to the hot skillet. Mix around with a wooden spoon, deglazing the pan from the seasonings. Cook for another 2 minutes, or until shrimp is opaque and cooked through. Remove from heat and top with 1/4 cup cilantro. 
  • Meanwhile, make the slaw (if using). Toss together the cabbage, 1/4 cup cilantro, 1 tbsp Member’s Mark™ Extra Virgin Olive Oil, 3 tbsp lime juice, and the red onion. Sprinkle with some Member’s Mark™ Sea Salt. 
  • Toss shrimp and the lime juice on top of the slaw and serve. 


Course: Main Course
Cuisine: American
Keyword: bowl, garlic, jalapeño, shrimp, slaw

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