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Weber® Garlic Parmesan Orzo


Weber® Garlic Parmesan Orzo

While orzo traditionally makes an excellent side dish, this Weber® Garlic Parmesan Orzo is so tasty you might just want to enjoy it as a main course! Mushrooms, sun-dried tomatoes, and Weber® Garlic Parmesan Seasoning add more dimension to this traditional dish.  
Servings 6
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes


  • 8 large Portabella mushrooms 
  • 1/3 cup  Onion, diced very small 
  • 3/4 cup  Grated parmesan cheese 
  • 1/3 cup  Sun-dried tomatoes, chopped 
  • 2/3 box  Barilla® Orzo Pasta 
  • 2 tbsp Member’s Mark™ Extra Virgin Olive Oil 
  • 2 cups  Chicken or vegetable stock 
  • 2 tbsp  Weber® Garlic Parmesan Seasoning 
  •  Member’s Mark™ Sea Salt, to taste 
  •  Member’s Mark™ Ground Black Pepper, to taste 
  • 1/3 cup  Member’s Mark™ Half and Half 
  • 1 tsp  Member’s Mark™ Parsley 


  • Chop mushrooms and onions. Grate parmesan cheese and dice sun-dried tomatoes, and set aside. 
  • Cook Barilla® Orzo Pasta  according to package directions. After pasta is cooked, drain and set aside. 
  • Heat Member’s Mark™ Extra Virgin Olive Oil in a large skillet and let it warm up for about a minute. 
  • Add onions and sauté until translucent. Then add the mushrooms, sun-dried tomatoes, chicken stock, Weber® Garlic Parmesan Seasoning, Member’s Mark™ Parsley, Member’s Mark™ Sea Salt and Ground Black Pepper to the skillet and simmer and stir for about 5 minutes. 
  • Add half and half and ½ cup of the grated parmesan cheese and stir together to melt the cheese. 
  • Pour the mixture over the pasta and mix together. Sprinkle the remainder of the grated parmesan cheese on top and serve. 


Course: Main Course, Side Dish
Cuisine: Italian
Keyword: garlic, garlic and herb, italian, mushroom, orzo, parmesan, pasta, sun-dried tomato

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