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Tone’s® Garlic Pepper Chicken


Tone’s® Garlic Pepper Chicken

Tone’s® Garlic Pepper Chicken is the multi-tasking meal you need in your rotation. Made with green peppers, chicken breasts, and Tone's® Garlic Pepper Seasoning, it's simple but so versatile! Use it in fajitas, tacos, a filling for enchiladas, or just over a bed of rice.
Servings 2
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes


  • 2 tbsp Bertolli® Extra Virgin Olive Oil
  • 2 Green bell peppers, cut into strips
  • 2 lbs Chicken breasts, cut into strips
  • 3 tsp Tone’s® Garlic Pepper Seasoning
  • 1/2 tsp Member’s Mark™ Sea Salt
  • 1 tbsp Member’s Mark™ Paprika
  • 3 tbsp Water


  • Heat the olive oil in a large saucepan. Add the green bell peppers and cook for 3 minutes.
  • Add the chicken, Tone’s® Garlic Pepper Seasoning, Member’s Mark™ Sea Salt, and Member’s Mark™ Paprika. Stir thoroughly to ensure the spices coat the chicken.
  • Add the water, bring to a boil, cover and simmer for 12 to 15 minutes.
  • Serve on top of rice or with a pasta of your choice.


Course: Main Course
Cuisine: Mexican
Keyword: chicken, garlic, pepper

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