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Tone’s® Lemon Pepper Garbanzo Salad

Tone’s® Lemon Pepper Garbanzo Salad

This light salad is great on a warm Summer afternoon lunch or to accompany any main dish from the grill! With the right blend of zest and refreshing ingredients, the Tone’s® Lemon Pepper Garbanzo Salad will become one of your family’s favorites.
Servings 6
Total Time 1 hour 20 minutes


  • 1 can (15 oz) Garbanzo beans, drained 
  • 1 cup Canned reduced sodium black beans, rinsed and drained 
  • 1 cup Red bell pepper, finely chopped 
  • 1 cup Green bell pepper, finely chopped 
  • 1/2 cup Red onion, finely chopped 
  • 2 Tbsp Cilantro 
  • 2 tsp Tone’s® Lemon Pepper Seasoning Blend 
  • 1/2 tsp Member’s Mark™ Granulated Garlic 
  • 1/2 tsp Member’s Mark™ Organic Ground Cumin 
  • 2 Tbsp Apple cider vinegar 
  • 2 Tbsp Lime juice 
  • 1/2 Tbsp Member’s Mark™ 100% Pure Olive Oil 
  • 1/2 cup Celery, diagonally cut 


  • Combine beans, celery, peppers and red onion in a large serving bowl. Mix cilantro, Tone’s® Lemon Pepper Seasoning Blend, Member’s Mark™ Granulated Garlic, Member’s Mark™ Organic Ground Cumin, vinegar, lime juice and Member’s Mark™ 100% Pure Olive Oil in a separate bowl. Pour over bean and pepper mixture; stir to thoroughly combine. Cover; chill a minimum of 1 hour to blend flavors. 


Course: Salad, Side Dish
Cuisine: Mediterranean
Keyword: lemon pepper, salad, summer, Tone’s®
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