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Tone’s® Maple Garlic Salmon with Sautéed Brussels Sprouts

 

Tone's® Maple Garlic Salmon with Sautéed Brussels Sprouts

You can't go wrong with a meal that's easy, fast, healthy, and delicious. This recipe for Tone's® Maple Garlic Salmon with Sautéed Brussels Sprouts meets the mark! The combo of maple and garlic brings a unique flavor to this simple meal - you'll love the balance of sweet/robust.
Servings 2

Ingredients
  

For the Salmon

  • 2 Salmon filets (5-6 ounces each)
  • 2 tbsp Butter
  • 1 tbsp Tone's® Maple Garlic Seasoning
  • Member’s Mark™ Ground Black Pepper, to taste

For the Brussels Sprouts

  • 3 tsp Member's Mark™ Extra Virgin Olive Oil
  • 3 tsp Balsamic vinegar
  • 1/2 tsp Sugar
  • 1 to 1-1/2 lb Brussels sprouts, halved
  • 1-2 tbsp Tone's® Maple Garlic Seasoning

Instructions
 

  • Preheat oven to 400°F. Spray Member’s Mark™ Non-Stick Oil in a baking dish. Place two salmon filets in the dish.
  • Cover filets with melted butter, Tone's® Maple Garlic Seasoning, and Member’s Mark™ Ground Black Pepper, to taste.
  • Bake filets in oven for 15 minutes until done.
  • While the salmon is baking, whisk the Member's Mark™ Extra Virgin Olive Oil, balsamic vinegar, and sugar in a large bowl. Place Brussels sprouts in bowl and stir to coat. Sprinkle on the Tone's® Maple Garlic Seasoning, and stir again.
  • Heat a large skillet on medium-high heat and add the sprouts.  Cook, undisturbed, for about 6-8 minutes, then stir and cook another 6-8 minutes until Brussels sprouts are fork-tender.
Course: Main Course
Cuisine: American
Keyword: brussels sprouts, easy, garlic, healthy, maple, salmon

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