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Dash™ Turkey Noodle Casserole


Dash™ Turkey Noodle Casserole

Nothing beats the comfort of a casserole straight from the oven. This one features plenty of vegetables, noodles, and Dash™ Original Seasoning Blend for an extra shot of flavor. You could always add a little shredded cheese to make this recipe even more kid-friendly!
Servings 6
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 1 hour


  • 1/3 cup Flour
  • 1 (17.6 oz) package Jennie-O® Extra Lean Turkey Cutlets
  • 3 tbsp Butter or margarine divided
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 1/2 cup Chicken Broth
  • 1 1/4 cup Half & Half cream
  • 6 oz Egg noodles cooked & drained
  • 1 cup Carrots sliced
  • 3 tsp Dash™ Original Seasoning Blend
  • 1/4 cup Grated Parmesan Cheese
  • 1/2 cup Panko Bread Crumbs


  • Preheat oven to 375ºF. In a large plastic zip-top bag, add flour. Cut turkey cutlets into ¾-inch chunks; add to bag, shaking to coat.
  • In large, deep non-stick skillet, melt 2 tablespoons butter over medium heat. Add onion and celery; cook 5 minutes, stirring occasionally. Add turkey; cook 5 minutes, stirring occasionally. Add chicken broth; cook 2 minutes. Add half-and-half cream; simmer, uncovered, 5 minutes or until sauce has thickened.
  • Stir in noodles, peas, corn and Dash™ Original Seasoning Blend. Transfer mixture to greased 9 x 13-inch baking dish. Melt remaining 1 tablespoon butter. Combine panko, cheese, and melted butter; sprinkle over top of casserole.
  • Bake 25 to 30 minutes or until crumbs are golden brown and mixture is bubbly.
Course: Main Course, pasta
Cuisine: American
Keyword: Casserole, comfort food, dash, noodles, turkey, vegetables

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