Nothing beats the comfort of a casserole straight from the oven. This one features plenty of vegetables, noodles, and Dash™ Original Seasoning Blend for an extra shot of flavor. You could always add a little shredded cheese to make this recipe even more kid-friendly!
Servings 6
Prep Time 20 minutesmins
Cook Time 30 minutesmins
Total Time 1 hourhr
Ingredients
1/3cupFlour
1 (17.6 oz)packageJennie-O® Extra Lean Turkey Cutlets
3tbspButter or margarinedivided
1/2cupchopped onion
1/2cupchopped celery
1/2cupChicken Broth
1 1/4cupHalf & Half cream
6ozEgg noodlescooked & drained
1 cupCarrotssliced
3tspDash™ Original Seasoning Blend
1/4cupGrated Parmesan Cheese
1/2cupPanko Bread Crumbs
Get Recipe Ingredients
Instructions
Preheat oven to 375ºF. In a large plastic zip-top bag, add flour. Cut turkey cutlets into ¾-inch chunks; add to bag, shaking to coat.
In large, deep non-stick skillet, melt 2 tablespoons butter over medium heat. Add onion and celery; cook 5 minutes, stirring occasionally. Add turkey; cook 5 minutes, stirring occasionally. Add chicken broth; cook 2 minutes. Add half-and-half cream; simmer, uncovered, 5 minutes or until sauce has thickened.
Stir in noodles, peas, corn and Dash™ Original Seasoning Blend. Transfer mixture to greased 9 x 13-inch baking dish. Melt remaining 1 tablespoon butter. Combine panko, cheese, and melted butter; sprinkle over top of casserole.
Bake 25 to 30 minutes or until crumbs are golden brown and mixture is bubbly.