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Weber® Roasted Garlic & Herb Salmon and Spinach

Weber® Roasted Garlic & Herb Salmon and Spinach

Salmon is so simple, but it's so delicious…especially with Weber® Roasted Garlic & Herb Seasoning! This recipe includes a spinach side dish – so we've made dinner even more simple for you!
Servings 2
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes


  • 2 Salmon filets (5-6 ounces each)
  • Member’s Mark™ Sea Salt, to taste
  • Member’s Mark™ Ground Black Pepper, to taste
  • 12 oz Fresh spinach
  • 1 tbsp Weber® Roasted Garlic and Herb Seasoning
  • Fresh lemon juice, to taste
  • 4 tbsp Butter
  • 1 tbsp Member’s Mark™ Extra Virgin Olive Oil
  • 2 Cloves fresh minced garlic


  • Preheat oven to 400°F. Spray Member’s Mark™ Non-Stick Oil in a baking dish. Place two salmon filets in the dish.
  • Cover filets with fresh lemon juice, 2 tablespoons of melted butter, Weber® Roasted Garlic and Herb Seasoning, and Member’s MarkT™ Sea Salt and Ground Black Pepper to taste.
  • Bake filets in oven for 15 minutes.
  • Measure 12 oz fresh spinach in a bowl.
  • Add Member’s Mark™ Extra Virgin Olive Oil, 2 tablespoons of butter, and fresh minced garlic to a pot and heat and stir until butter is melted. Add fresh spinach and cook until spinach begins to wilt.
  • Plate the spinach and top with salmon filets and serve.
Course: Main Course
Cuisine: American
Keyword: fish, garlic and herb, salmon, spinach
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