Rating: 0.00

Cinnamon Toast Crunch™ Cinnadust™ Rub Pork Tenderloin


Cinnamon Toast Crunch™ Cinnadust™ Rub Pork Tenderloin

We know what you're thinking - the flavor Cinnamon Toast Crunch™ cereal paired with pork tenderloin sounds...interesting! Trust us, this unexpected flavor combo is SO worth the try. You'll be pleasantly surprised when you discover how these different flavors make a really unique and tasty dish.


  • 1/4 cup Cinnamon Toast Crunch™ Cinnadust™
  • 1/2 tsp Weber® Steak and Chop Seasoning
  • 1 tsp Member’s Mark™ Granulated Garlic
  • 1/2 tsp Member’s Mark™ Onion Powder
  • 1/2 tsp Member’s Mark™ Sea Salt
  • 1/4 tsp Member’s Mark™ Ground Black Pepper
  • 1/4 tsp Member’s Mark™ Paprika
  • 2 lbs Pork tenderloin
  • 1 tbsp Bertolli® Extra Virgin Olive Oil
  • Pam® No-Stick Cooking Spray


  • Preheat oven to 375 degrees.
  • In a small bowl, combine all dry ingredients; mix together.
  • Cover the pork tenderloin with olive oil then heavily coat with the dry ingredient mixture. Spray non-stick spray on a pan. Place the tenderloin on the pan and cook for 20-30 minutes.
  • After the tenderloin has cooked, remove and place on a cutting board. Let sit 5-7 minutes before slicing.


Course: Main Course
Cuisine: American
Keyword: cinnadust, cinnamon toast crunch, dinner, meat, pork, roasted, tenderloin

RK line

Copyright © 2022 The Real Kitchen
Made with by YellowDog Productions. All rights reserved.
Popular Search: