We know what you're thinking - the flavor Cinnamon Toast Crunch™ cereal paired with pork tenderloin sounds...interesting! Trust us, this unexpected flavor combo is SO worth the try. You'll be pleasantly surprised when you discover how these different flavors make a really unique and tasty dish.
Ingredients
1/4cupCinnamon Toast Crunch™ Cinnadust™
1/2tspWeber® Steak and Chop Seasoning
1tspMember’s Mark™ Granulated Garlic
1/2tspMember’s Mark™ Onion Powder
1/2tspMember’s Mark™ Sea Salt
1/4tspMember’s Mark™ Ground Black Pepper
1/4tspMember’s Mark™ Paprika
2lbsPork tenderloin
1tbspBertolli® Extra Virgin Olive Oil
Pam® No-Stick Cooking Spray
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Instructions
Preheat oven to 375 degrees.
In a small bowl, combine all dry ingredients; mix together.
Cover the pork tenderloin with olive oil then heavily coat with the dry ingredient mixture. Spray non-stick spray on a pan. Place the tenderloin on the pan and cook for 20-30 minutes.
After the tenderloin has cooked, remove and place on a cutting board. Let sit 5-7 minutes before slicing.