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Tone’s® Taco Salad

Tone’s Taco Salad

We love taco salad because: it’s versatile, it’s a little healthier than traditional tacos, and you can customize it however you like!  Our recipe uses avocado, black beans, sweet corn, and a cool cilantro lime dressing to top it all off.  
Servings 6
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes


  • 1 lb Ground Beef 
  • 2 Tbsp Tone’s® Taco Seasoning 
  • 4 cups Romaine lettuce 
  • 1 Tomato, large 
  • 1 1/2 cups Cheddar jack cheese 
  • 1 Avocado
  • 1 can Black Beans, drained 
  • 1 cup Sweet corn 
  • 1/4 cup Red Onion, diced 
  • Fresh Cilantro 
  • Tortilla chips 

 Cilantro Lime Dressing 

  • 1 1/2 cup Sour cream
  • 2 Tbsp Tone’s® Cilantro Lime Seasoning 
  • 1/4 tsp Tone’s® Granulated Garlic 
  • 2 Tbsp Fresh lime juice 
  • Salt and pepper to taste 


  • Mix all Cilantro Lime Dressing ingredients in a bowl and refrigerate for later use. 
  • Dice the lettuce, tomato, red onion, avocado and fresh cilantro into separate bowls, set aside. 
  • Brown the ground beef in a skillet. After the beef is cooked, drain. Mix Tone’s® Taco Seasoning with cooked ground beef. 
  • Start to layer the salad. On a platter or in a large bowl, add the lettuce. Then add a layer of chips, meat, beans, corn, cheese, tomato, avocado, and onion. 
  • Drizzle the dressing over the salad. Have the remaining dressing to the side for extra. 
  • Sprinkle over the fresh cilantro and serve. 


Course: Main Course, Salad
Cuisine: Mexican
Keyword: beef, salad, taco, Tone’s®
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