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Weber® Grilled Gourmet Burgers

Weber® Grilled Gourmet Burgers

Burgers are an American staple, but they don’t need to be boring!  This recipe features Weber Gourmet Burger Seasoning – an expertly blended mix of garlic, onion, and pepper.
Servings 4
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes


  • 1 lb Ground beef
  • 2 tbsp Weber® Gourmet Burger Seasoning
  • 3 tbsp Water
  • 2 tsp Member’s Mark™ Sea Salt
  • 2 tsp Member’s Mark™ Ground Black Pepper
  • 4 Hamburger buns
  • Suggested toppings: Tomato, red onion, arugula, and gorgonzola cheese


  • In a large bowl, combine ground beef with Weber® Gourmet Burger Seasoning and water. Separate and pat out 4 patties. Add Member’s Mark™ Sea Salt, and Member’s Mark™ BlackPepper to each side of the burger.
  • Place burgers on preheated grill at 425°F. Sear the burgers on direct heat with the lid open for 2 minutes on each side. Move burgers to indirect heat for 3 to 5 minutes.
  • *Something extra, spread butter on both sides of the bun and toast the bun on the grill.
  • Add cheese and your favorite toppings, then serve.


Course: Main Course
Cuisine: American
Keyword: beef, burgers, dinner, grilled, meat
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