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Tone’s® Fryday Crispy Shrimp


Tone’s® Fryday Crispy Shrimp

If you're looking for a different appetizer to serve the holiday guests this year, Tone's® Fryday Crispy Shrimp is the perfect option. They're cooked in the air fryer but they still have the same great crunch you'd get from frying shrimp. Plus, Tone's® Fryday Seasoning adds a nice kick!
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes


  • 1 lb 16/20  Shrimp
  • 3/4 cup Gold Medal Flour
  • 3 tbsp Tone’s® Fryday Seasoning
  • 3 Eggs
  • 2 cups Panko bread crumbs
  • Member’s Mark Olive Oil CookingSpray


  • Preheat the air fryer to 390 degrees.
  • Blot the shrimp with a paper towel and set aside.  Get out 3 shallow bowls.  To the first one, add the flour and Tone’s® Fryday Seasoning, and then whisk.  Add the eggs to the second bowl, and then whisk. Add the panko bread crumbs to the third bowl.
  • Using a fork, toss 1-2 shrimp at a time in the flour mixture.  Then coat the shrimp in the eggs, and finally dredge through the panko. Repeat with the remaining shrimp. 
  • Arrange the shrimp in a single layer on the air fryer pan. Cook for 5 minutes. Remove from the air fryer and lightly spray the tops of the shrimp with cooking spray. Return shrimp to the air fryer and cook for 5 more minutes.  Work in batches until all the shrimp have been cooked.


Course: Appetizer
Cuisine: American
Keyword: air fryer, appetizer, fryday, holiday, shrimp
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