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Weber® Steak ‘n Chop™ Reuben Dip


Weber® Steak 'n Chop™ Reuben Dip

Now you can eat your favorite sandwich in dip form! This Weber® Steak 'n Chop™ Reuben Dip takes all of the classic flavors of a reuben sandwich and transformed them into a truly unique appetizer. Serve with bagel chips or toasted rye bread!
Servings 8
Prep Time 5 minutes


  • 1/2 lb Corned beef
  • 8 oz Philadelphia® Cream Cheese, softened
  • 1 cup Frank’s Kraut® Sauerkraut
  • 1 tsp Horseradish, fresh
  • 1/2 cup Kraft® Thousand Island Dressing
  • 1 tsp Weber® Steak 'n Chop™ Seasoning
  • 1/3 cup Sargento® Swiss Cheese, shredded for topping
  • Pam® Original Cooking Spray


  • Preheat oven to 350 degrees. Lightly spray a baking dish with non-stick spray.
  • Combine corned beef, cream cheese, sauerkraut, horseradish, Thousand Island dressing, and 1 teaspoon of the Weber® Steak 'n Chop™ Seasoning in a medium mixing bowl. Mix very well and transfer into the baking dish.
  • Spread evenly in the baking dish and add the shredded Swiss cheese on top. Sprinkle additional Weber® Steak 'n Chop™ Seasoning on top.
  • Bake for 20 to 25 minutes. Serve with rye bread or bagel chips.
  • Note: The recipe video below uses a product that is no longer available in stores. Replace Weber® Savory Swiss Seasoning with Weber® Steak 'n Chop and you are good to go!


Course: Appetizer
Cuisine: American
Keyword: appetizer, dip, reuben, steak n chop, swiss

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